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KMID : 0380919860150020171
Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 2 p.171 ~ p.175
Softening Related Changes in Cell Wall Pectin of Hot Pepper Fruit
±è¼øµ¿/Kim SD
À±¼öÈ«/°­¸í¼ö/¹Ú³²¼÷/Yoon SH/Kang MS/Park NS
Abstract
KEYWORD
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